Description
A rare and exclusive variety cultivated in a few dozen hectares, it expresses itself best in the red sands of Vittoria, not far from the sea. An aromatic and pleasant red like few others, a perfect synthesis of tradition and trend.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1995
- Oenologist: Alessio Planeta
- Bottles produced: 2.500.000
- Hectares: 371
Xtrawine offers a selection of Planeta wines awarded by AIS, representing high‑quality vintages such as 2016 and 2017. These wines showcase the richness of Sicilian terroirs through intense, harmonious aromas with fruity and floral notes, and a defined, balanced and deeply distinctive palate. Read more
| Name | Planeta Vittoria Frappato 2025 |
|---|---|
| Type | Red organic still |
| Denomination | Sicilia DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Frappato |
| Country | Italy |
| Region | Sicily |
| Vendor | Planeta |
| Origin | Mogli - Acate (Ragusa) |
| Climate | Altitude: 70 m. a.s.l. |
| Soil composition | The main characteristic of the soils in the Vittoria area is their sandy texture. They consist mainly of loose red sands with no skeleton and are moderately deep. At about 90 cm there is a tuffaceous layer that is important for the water balance of the plant. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4500 |
| Yield per hectare | 60 q. |
| Harvest | 20-22 September |
| Wine making | Destemming followed by 7 days on the skins. After particularly soft pressing with basket press (vertical press). |
| Aging | Malolactic fermentation in steel tanks where it is aged until bottling. |
| Total acidity | 5.5 gr/L |
| PH | 3.5 |
| Allergens | Contains sulphites |

