||Weiß prickelnder schaumwein nach klassischer methode. brut
||95% Chardonnay, 5% Pinot Nero
||Produced from grapes carefully selected after a traditional alcoholic fermentation at controlled temperatures
||The base wine is made to re-ferment in the bottle where it matures for at least 24 months before being mouthed. A further period of rest after disgorgement before marketing the finished product.