La Rajade
La Rajade Collio Sauvignon 2021
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Area | Friaul-Julisch Venetien (Italien) |
| Grape varieties | 100% Sauvignon |
| Aging | In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months. |
Auszeichnungen
-
2021
94/100
Einer der renommiertesten Weinführer Italiens.
-
2021
2Einer der renommiertesten Weinführer Italiens.
Parfüm
Geschmack
Servieren bei:
12 - 14 °C.
Langlebigkeit:
03 – 05 Jahre
Dekantierzeit:
1 Stunde
- Gründungsjahr: 1993
- Oenologe: Denis Grudina e Andrea Romano Rossi
- Flaschen produziert: 40.000
- Hektar: 7
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Mehr lesen
| Name | La Rajade Collio Sauvignon 2021 |
|---|---|
| Type | Weißwein still |
| Denomination | Collio DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% nach Volumen |
| Grape varieties | 100% Sauvignon |
| Country | Italien |
| Region | Friaul-Julisch Venetien |
| Vendor | La Rajade |
| Soil composition | Ponca, a marl and sandstone rock. |
| Cultivation system | Guyot |
| Yield per hectare | Approx 1,5 kg per plant. |
| Harvest | Manual |
| Wine making | Skin maceration is done at low temperature (8 0 °C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days. |
| Aging | In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months. |
| Allergens | Contains sulphites |
