Beschreibung
Chlorophyll is the pigment that gives plants their characteristic green colour and, at the same time, allows them to grow. It is the essence of every plant. In the same way, Extra Brut is the essence of Conegliano Valdobbiadene DOCG, its maximum expression of charm.
Details
Perlage
Parfüm
Farbe
Geschmack
Servieren bei:
06 - 08 °C.
Langlebigkeit:
03 – 05 Jahre
Kombinationen
- Gründungsjahr: 2024
- Flaschen produziert: 300.000
- Hektar: 10
Eine Vision, in der der Conegliano Valdobbiadene DOCG noch immer die Oberhand hat, aber eine Vision, in der sich auch neue Horizonte öffnen, mit neuen Ländern, neuen Menschen und neuen Produkten. Deshalb hat Gabe zwei Seelen: die Estates und die Selections. Mehr lesen
| Name | Gabe Conegliano Valdobbiadene Rive di Guia Extra Brut Clorofilla 2024 |
|---|---|
| Type | Weißwein schaumwein tankgärverfahren extra brut |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 11.0% nach Volumen |
| Grape varieties | 100% Glera |
| Country | Italien |
| Region | Venetien |
| Vendor | Gabe |
| Origin | Guia di Valdobbiadene |
| Climate | Altitude: 260 m above sea level. Steep hills facing south-southwest. |
| Soil composition | Deep soils consisting of rock and sand conglomerates with a high clay content. |
| Cultivation system | Double overturning. |
| Yield per hectare | 130 q. |
| Harvest | End of September. |
| Wine making | White with soft pressing. Primary fermentation: static decanting of the must and fermentation with selected yeasts at a controlled temperature (18 9°C). Left on the fine lees for at least 3 months. |
| Aging | Second fermentation: refermentation in large containers for at least 30-40 days. |
| Allergens | Contains sulphites |

