• Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
  • Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
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Fabio Motta Toskana Bolgheri Weine

Fabio Motta

Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021

Rotwein naturnah still

Bio und nachhaltig
  • Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
  • Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
1 2
Mehr anzeigen
Fabio Motta Toskana Bolgheri Weine
€43,00
€43,00
Listenpreis: Gibt den Preis des Produkts vor Beginn der Aktion an
Sale Ausverkauft
Niedrigster Preis: Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume
Letzte 2 Flaschen verbleibend
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.0% nach Volumen
Area Toskana (Italien)
Grape varieties 70% Merlot, 30% Cabernet Sauvignon
Aging After the natural malolactic fermentation it goes into barriques of which 25% are new, preferring light toasted. Here it ages for 18 months and after the appropriate filtrations it is ready at bottling. Remains in the bottle for at least 1 year.
Vollständige Details anzeigen

Beschreibung

In 2012 I purchased and began cultivating this small vineyard represents the excellence of Bolgheri's land and mine production. The soil is clayey and rich in skeleton, which allows for a very gradual maturation, especially significant aspect for the Merlot. The character of the wine is therefore mediterranean but balanced.

Auszeichnungen

  • 2021

    93

    /100

    Decanter ist ein Wein-und Lifestylemagazin, das monatlich in rund 90 Ländern erscheint. Das Magazin enthält Wissenswertes aus der Weinbranche, Jahrgangsführer und Tipps zu Weinen und Spirituosen.

  • 2021

    95

    /100

    James Suckling ist ein einflussreicher amerikanischer Weinkritiker und Journalist, der über 30 Jahre für den Wine Spectator tätig war. 2010 verließ er das Magazin, erstellte eine Webseite und veröffentlichte seinen eigenen Weinführer (JamesSuckling.com). Sein Spezielgebiet sind italienische Weine und Weine aus dem Bordeaux.

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Perfume

Parfüm

Decisive nose with floral notes of wilted roses, complex vegetal stamp of myrtle berries, marine undergrowth, fern and humus, elegant in the spicy tones of liquorice, carob and balsamic background.

Color

Farbe

Compact ruby.

Taste

Geschmack

Full and soft on the palate, full of extract, alcoholic vein mitigated by freshness, well-integrated tannins. Long.

Servieren bei:

18 - 20 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und lang gereifte Rotweine

Produzent
Fabio Motta
Von diesem Weingut
  • Gründungsjahr: 2009
  • Oenologe: Attilio Pagli
  • Flaschen produziert: 40.000
  • Hektar: 7
Year 2009, Bolgheri. Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. My first vineyard, Le Pievi, is nearly twenty years old and is perfectly situated in the foothills of Castagneto Carducci.

The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the “Le Fornacelle” area. Mehr lesen
Produktionsbereich: Toskana
Toskana
Fabio Motta

Hare casserole with juniper berries.

Fleisch
Wild
Käse
Schwein

Name Fabio Motta Bolgheri Rosso Superiore Le Gonnare 2021
Type Rotwein naturnah still
Denomination Bolgheri DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.0% nach Volumen
Grape varieties 70% Merlot, 30% Cabernet Sauvignon
Country Italien
Region Toskana
Vendor Fabio Motta
Origin Bolgheri
Climate Altitude: 150 m. a.s.l. Exposure: North - North West.
Soil composition Sedimentary clay mixed sand, rich in iron.
Cultivation system Guyot
Harvest Beginning of September. (Merlot) late September (Cabernet Sauvignon).
Wine making The grapes are harvested in small baskets, they come entirely destemmed and pressed. Ferment as always with natural yeasts in tanks of non-vitrified cement, paying particular attention to maceration times.
Aging After the natural malolactic fermentation it goes into barriques of which 25% are new, preferring light toasted. Here it ages for 18 months and after the appropriate filtrations it is ready at bottling. Remains in the bottle for at least 1 year.
Allergens Contains sulphites