• Fabio Motta Bolgheri Rosso Pievi 2022
  • Fabio Motta Bolgheri Rosso Pievi 2022
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Fabio Motta Toskana Bolgheri Weine

Fabio Motta

Fabio Motta Bolgheri Rosso Pievi 2022

Rotwein naturnah still

Bio und nachhaltig
  • Fabio Motta Bolgheri Rosso Pievi 2022
  • Fabio Motta Bolgheri Rosso Pievi 2022
1 2
Mehr anzeigen
Fabio Motta Toskana Bolgheri Weine
€18,50
€18,50
Listenpreis: Gibt den Preis des Produkts vor Beginn der Aktion an
Sale Ausverkauft
Niedrigster Preis: Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume
€222,00

12 Flaschen

€111,00

6 Flaschen

€55,50

3 Flaschen

Sofortige Verfügbarkeit
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 13.5% nach Volumen
Area Toskana (Italien)
Grape varieties 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Aging After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
Vollständige Details anzeigen

Beschreibung

This is the wine with which my experience as a winemaker was born. A single vineyard wine in which I frankly find all the characteristics of Bolgheri that I love: clear and juicy fruit, balance. Merlot brings volume and softness, Cabernet Sauvignon structure. I give great space to the very Tuscan Sangiovese which gives complexity and drinkability. It is enjoyable from a young age and extremely versatile.

Auszeichnungen

  • 2022

    94

    /100

    James Suckling ist ein einflussreicher amerikanischer Weinkritiker und Journalist, der über 30 Jahre für den Wine Spectator tätig war. 2010 verließ er das Magazin, erstellte eine Webseite und veröffentlichte seinen eigenen Weinführer (JamesSuckling.com). Sein Spezielgebiet sind italienische Weine und Weine aus dem Bordeaux.

1 1

Perfume

Parfüm

The nose offers floral scents of roses and macerated violets, vegetal aromas of fern, woodland undergrowth and humus, then ripe red fruit of cherries and blackberries, a background of liquorice root and dark spices.

Color

Farbe

Luminous ruby.

Taste

Geschmack

In the mouth it shows a slender and soft body, substantial acid support and tannic texture to balance.

Servieren bei:

16 - 18 °C.

Langlebigkeit:

05 – 10 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und lang gereifte Rotweine

Produzent
Fabio Motta
Von diesem Weingut
  • Gründungsjahr: 2009
  • Oenologe: Attilio Pagli
  • Flaschen produziert: 40.000
  • Hektar: 7
Year 2009, Bolgheri. Driven by a great passion for wine and for the work of the artisan “vignaiolo” and with a degree in agriculture and five years of experience working at Michele Satta’s winery, I embarked on my own journey into the world of winemaking. My first vineyard, Le Pievi, is nearly twenty years old and is perfectly situated in the foothills of Castagneto Carducci.

The vines stretch over about 4 hectares of land with excellent soil. Shortly after beginning I purchased another two-hectare vineyard that produces top-quality white grapes, (mostly Vermentino) in the “Le Fornacelle” area. Mehr lesen
Produktionsbereich: Toskana
Toskana
Fabio Motta

Truffled polenta with venison ragout.

Fleisch
Wild
Käse
Schwein

Name Fabio Motta Bolgheri Rosso Pievi 2022
Type Rotwein naturnah still
Denomination Bolgheri DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% nach Volumen
Grape varieties 50% Merlot, 25% Cabernet Sauvignon, 25% Sangiovese
Country Italien
Region Toskana
Vendor Fabio Motta
Origin Bolgheri
Climate Altitude: 50 m. a.s.l.
Soil composition Sedimentary clay. Exposure: South - West.
Cultivation system Guyot
Harvest From the end of August to the end of September.
Wine making The grapes picked at full ripeness are fermented exclusively with natural yeasts in concrete tanks, the hat is submerged manually for the entire duration of the fermentation which normally takes 2 weeks for each variety.
Aging After the racking and spontaneous malolactic fermentations, the wines are normally assembled before the end of the year, after which it returns for a year to refine in non-vitrified concrete tanks. After the appropriate filtrations it is bottled and ages at least for 6 months in the bottle.
Allergens Contains sulphites