
Parfüm

Farbe

Geschmack
Servieren bei:
14 -16 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde

- Gründungsjahr: 1958
- Oenologe: Amedeo Cencioni
- Flaschen produziert: 80.000
- Hektar: 23


Name | Capanna Rosso del Cerro 2023 |
---|---|
Type | Rotwein still |
Denomination | Toscana IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.5% nach Volumen |
Grape varieties | Sangiovese |
Country | Italien |
Region | Toskana |
Vendor | Capanna |
Wine making | Alcoholic fermentation with maceration of the skins (15 8 days) at a controlled temperature followed by spontaneous malolactic fermentation, both in stainless steel tanks. |
Aging | In oak casks of 20 to 32 hl for about 3-6 months; followed by brief ageing in bottles. |
Allergens | Contains sulphites |