• Ada Nada Barbaresco Valeirano 2020
  • Ada Nada Barbaresco Valeirano 2020
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Ada Nada Weine Barbaresco

Ada Nada

Ada Nada Barbaresco Valeirano 2020

Rotwein naturnah still

Bio und nachhaltig
  • Ada Nada Barbaresco Valeirano 2020
  • Ada Nada Barbaresco Valeirano 2020
1 2
Mehr anzeigen
Ada Nada Weine Barbaresco
€38,00
€38,00
Sale Ausverkauft
Niedrigster Preis: Der niedrigste Preis, zu dem das Produkt in den 30 Tagen vor der Preissenkung verkauft wurde, einschließlich anderer Aktionszeiträume
Letzte 1 Flaschen verbleibend
Bezeichnung Barbaresco DOCG
Flaschengröße 0,75 l
Alkoholgehalt 14.0% nach Volumen
Gebiet Piemont (Italien)
Rebsorten 100% Nebbiolo
Reifung It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.
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Auszeichnungen

  • 2020

    4

    Weinführer der Italienischen Sommelier-Stiftung (FIS). Seit über 10 Jahren ist dieser Weinführer einer der Renommiertesten in Italien.

  • 2020

    3

    Einer der renommiertesten Weinführer Italiens.

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Details

Profumo

Parfüm

Full and mellow, with floral and fruit notes that integrate well with the balsamic aromas imparted by ageing in oak.

Colore

Farbe

Deep carmine red with carmine nuances tending towards garnet with age.

Gusto

Geschmack

fresh with a savoury bite and elegant, understated tannins. A refined, lingering finish

Servieren bei:

16 - 18 °C.

Langlebigkeit:

10 – 15 Jahre

Dekantierzeit:

1 Stunde

Körperreiche und lang gereifte Rotweine

Kombinationen

Fleisch
Wild
Käse
Gereifter Käse
Schwein

Produzent
Ada Nada
Von diesem Weingut
  • Gründungsjahr: 1919
  • Oenologe: Gianfranco Cordero
  • Flaschen produziert: 50.000
  • Hektar: 10
The focus of the vineyard is between the Rombone and Valeirano crus that surround the winery and the agritourism. The soils are typical of the Langa, which in the commune of Treiso take on the characteristics of Tortoniano-Serravalliano with the typical ‘Formzioni di Lequio’, characterised by layers of compact grey marl alternating with sand.

It was 1919 when Carlo Nada founded the company in the Rombone locality, followed in the work by his nephew Gian Carlo who, in the 1980s, together with his wife Ada, resumed the company's innovative path. So the initial 3 hectares became 10, the Valeirano Cru was added to the Rombone vineyard, Barbera and Dolcetto also gained space, although Barbaresco continues to make up half of the entire production. In recent times, under the guidance of Anna Lisa Nada and her husband Elvio, Sauvignon and Merlot have become part of the estate's vineyard heritage. Mehr lesen
Produktionsbereich: Piemont
Piemont
Ada Nada

Name Ada Nada Barbaresco Valeirano 2020
Typ Rotwein naturnah still
Weinbezeichnung Barbaresco DOCG
Jahrgang 2020
Größe 0,75 l
Alkoholgehalt 14.0% nach Volumen
Rebsorten 100% Nebbiolo
Land Italien
Region Piemont
Anbieter Ada Nada
Herkunft Langhe, municipality of Treiso, sub-zone of Valeirano
Klima Elevation varies from 200 to 350 metres above sea level. South-westerly exposure
Bodenzusammensetzung The terrain is composed of calcareous white marl with a low clay content, of marine origin.
Ertrag pro Hektar 70 q.
Ernte The grape harvest begins in the second or third ten-day period of the month of October. The hand-picked grapes are placed in ventilated crates, pressed, de-stemmed and then placed in the fermentation vats.
Weinbereitung The entire vinification process takes place in these stainless steel vats, and pressings are carried out at regular intervals. Maceration is then carried out over 10 2 days at a controlled temperature, followed by a very gentle pressing. The wine is then placed in steel vats to complete the alcoholic fermentation process and undergo malolactic fermentation.
Reifung It is then successively decanted into large oak casks, then into small barriques, where it is aged for around 18-20 months. After being bottled (without any filtration treatment), the wine is left to age for at least 6-8 months in the bottle before being put on the market.
Allergene Enthält Sulfite