Giuseppe Cortese
Giuseppe Cortese Langhe Nebbiolo 2022
| Bezeichnung | Langhe DOC |
|---|---|
| Flaschengröße | 0,75 l |
| Alkoholgehalt | 14.0% nach Volumen |
| Gebiet | Piemont (Italien) |
| Rebsorten | 100% Nebbiolo |
| Reifung | 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale. |
Beschreibung
Very typical aromas and flavours: redcurrant notes and good structure for a wine that fully expresses the terroir and the grape variety it is made from. Made from grapes grown in the younger vineyards in front of the winery, this wine has all the character and elegance of the great Nebbiolo with its intense yet delicate perfume.
Auszeichnungen
-
2022
89/100
Vinous ist der Online-Weinführer von Antonio Galloni, einem der weltweit angesehensten Weinkritiker.
Details
Farbe
Geschmack
Servieren bei:
16 - 18 °C.
Langlebigkeit:
05 – 10 Jahre
Dekantierzeit:
1 Stunde
Kombinationen
- Oenologe: Pier Carlo Cortese
- Flaschen produziert: 68.000
- Hektar: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Mehr lesen
| Name | Giuseppe Cortese Langhe Nebbiolo 2022 |
|---|---|
| Typ | Rotwein still |
| Weinbezeichnung | Langhe DOC |
| Jahrgang | 2022 |
| Größe | 0,75 l |
| Alkoholgehalt | 14.0% nach Volumen |
| Rebsorten | 100% Nebbiolo |
| Land | Italien |
| Region | Piemont |
| Anbieter | Giuseppe Cortese |
| Herkunft | Barbaresco (CN) |
| Klima | Altitude: 230 / 330 m. a.s.l. |
| Bodenzusammensetzung | Limestone and clay soil rich in minerals and stratified. |
| Anbausystem | Guyot |
| Pflanzen pro Hektar | 4000 |
| Ertrag pro Hektar | 70 q. |
| Ernte | Manual |
| Gärung | Around 30 days. |
| Weinbereitung | Around 30 days of fermentation in stainless steel tanks. |
| Reifung | 12 months in Slavonian oak barrels ranging in size from 17 to 25 hectolitres and in age from new to 8/9 years. Minimum 6 months of maturing in the bottle before being released for sale. |
| Allergene | Enthält Sulfite |