Montisci Giovanni

In the heart of Barbagia, in Mamoiada, with old aberello vines often at high altitude and extremely low yields per hectare. This is how cannonau expresses itself best, and Giovanni Montisci, as craftsman and farmer, knows this well.

A few hectares under vine, two versions are produced, which, thanks to the terroir, possess great concentration, body and depth, yielding nothing in freshness and drinkability.