| Soil composition |
Stony, sandy and extremely chalky soil. |
| Vinification |
After the grapes arrive, they are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18 °C (64 °F) in stainless steel tanks. |
| Ageing |
After several months of ripening on the yeast this elegant wine achieves its perfection. |
| Pairing |
Different starters, tureens and terrines, fish, shellfish and crustaceans, white meat and poultry. |
| On offer |
Price Zemmer Pinot Grigio 2023 CHF 13.19
inc VAT
|