Climate |
Altitude: 110 m. a.s.l. Exposure: South. |
Harvest |
Manual in boxes, third decade of September/first decade of October. |
Vinification |
Cold fermentation. Maceration: about 10 days. |
Ageing |
In steel for about 13 months and 2 months in bottle. |
Pairing |
Well-structured first courses, roasts, red meats, game, first courses and mature cheeses. |
On offer |
Price Vigneti Vumbaca Rosso Classico Superiore Ciro 2022 CHF 20.32
inc VAT
|