| Origin |
Barolo production zone. Vinification of grapes from different vineyards such as Bricco Boschis, Broom and Mosconi (aged together), Lists, Brunella, spreaders, Permanno and screws younger Fossati, Ravera (the part planted in 2000) and Scarrone (planted in the part 2003) |
| Production technique |
Alcoholic fermentation lasts from 18 to 28 days as a temperature of 28-35 °C. Following malolactic fermentation in steel barrels. |
| Vinification |
The work in the vineyard, winemaking and aging is the same as our Barolo, is just a selection of wines to 3 years / vineyards that have been more elegant and more readiness for consumption, while a more prolonged aging in the bottle as we do for our Barolo. |
| Ageing |
First part of aging in oak barrels for 10 months and later transferred to large casks for 16 months. Step steel for a few months before bottling. |
| Pairing |
Meat stew, venison, roasted red meat, cheese and spicy |
| On offer |
Price Vietti Langhe Nebbiolo Perbacco 2021 CHF 23.57
inc VAT
|