Origin |
Passopisciaro - Castiglione di Sicilia (CT) |
Climate |
North-east exposure. Altitude: 750 m. a.s.l. |
Vinification |
Defoliation, green harvest, selection of bunches, criamaceration, fermentation at controlled temperature. |
Ageing |
In steel for 8 months, further aging in glass for 4 months. |
Pairing |
Excellent with roasted fish dishes, fries, with salami in general and pizza. |
On offer |
Price Valenti Rosato dell'Etna Poesia 2019 CHF 12.22
inc VAT
|