Origin |
Apulia, in the hills in the north of Bari area. |
Climate |
Altitude: 350 - 450 m a.s.l. |
Soil composition |
Medium-textured clayey limestone. |
Cultivation system |
Espalier with spurred cordon. |
Vinification |
Fermentation with long maceration. |
Ageing |
In steel for 10 months, then in bottle. |
Pairing |
A classic red, ideal with red meats, roasts, game, mature cheeses, and cured meats. |