| Origin |
Apulia, in the hills in the north of Bari area. |
| Climate |
Altitude: 350-400 m. a.s.l. |
| Soil composition |
Calcareous – clayey with medium texture. |
| Cultivation system |
Espalier with spurred cordon. |
| Harvest |
First decade of September. |
| Vinification |
Soft pressing with fermentation under controlled temperature. |
| Ageing |
In steel for 4 months, then in the bottle. |
| Pairing |
Wine to be drunk young, excellent as an apéritif, or to accompany boiled or grilled fish, crustaceans, and seafood. |