| Origin |
Hillside vineyards in Niclara, Penone and Cortaccia |
| Vinification |
Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats. |
| Ageing |
Followed by a 4 month aging of the assemblage on the fine lees prior to bottling. |
| Pairing |
Aperitif, asparagus, grilled vegetables, fish, goat cheese. |
| On offer |
Price Tiefenbrunner Merus Sauvignon Blanc 2022 CHF 17.40
inc VAT
|