| Grape varieties |
70% Sauvignon, 20% Pinot Bianco, 10% Riesling |
| Soil composition |
Ferretto soil (reddish brown clayey soil). |
| Harvest |
Second part of September. |
| Vinification |
Fermentation: 80% stainless steel, 20% new french oak. |
| Ageing |
Bottle aging: 7-8 months. |
| Pairing |
Ideal with crudités of crustaceans and molluscs, shrimp risotto, trenette with pesto, shrimp and fried calamari, asparagus au gratin. Nevertheless, wonderful companion of the best sweet hams: San Daniele, Parma, Sauris and Montagnana. |