Origin |
Spessa di Cividale (Udine). |
Climate |
Altitude: 130 m. a.s.l. Exposure: East-West, South. |
Vinification |
Grapes are soft-pressed. The clarification by decantation is followed by the fermentation at a controlled temperature in stainless steel tanks. |
Ageing |
7-12 months in stainless steel tanks. |
Pairing |
Mid-savoury dishes such as mountain cheeses, and main courses based on cereals and vegetables as well as with baked fish. |