| Grape varieties |
60% Grenache, 40% Carignano |
| Harvest |
During harvest, a double manual selection takes place, first in the vineyard and then in the cases, just before destemming. The berries are collected in crates of 10 kg capacity. |
| Vinification |
Once at the cellar, grapes are cooled down to 6 ºC to allow a cold maceration during several days. Fermentation takes place at 24-26 ºC. Extraction method is applied by a combination of pumping over and punching-down. |
| Ageing |
12 months in 500 liters used French oak barrels with a light to medium toast. |
| On offer |
Price Priorat Humilitat 2019 CHF 25.08
inc VAT
|