Grape varieties |
100% Trebbiano di Soave / Turbiana |
Origin |
Padeghe sul Garda (Brescia). |
Vinification |
Soft pressing of the whole bunch in nitrogen saturation followed by fermentation of the first must for 15-20 days. |
Ageing |
In stainless steel for 3 months, then in the bottle for 3 months before marketing. |
Pairing |
Fish, pasta, rice, grilled and baked courses. It also pairs well with egg-made pasta, white truffle, and savoury appetizers like tapas, grilled vegetables, and quiche lorraine. |
On offer |
Price Pratello Lugana Catulliano 2022 CHF 12.97
inc VAT
|