| Grape varieties |
85% Sangiovese, Alicante, Ciliegiolo, Colorino, Syrah |
| Cultivation system |
Prevailing training method is the double guyot, the Alicante B. variety is managed at head pruned (Goblet). |
| Vinification |
Occurs in modern concrete baths and small wooden vats, using traditional methodology: native yeasts, skin maceration times of 14-21 days at temperatures of 27-29 °C; poliphenol extraction alternating between manual delestage and punchdowns. |
| Ageing |
In wood and refines for 12 months in small wooden casks (25 hl) and tonneaux (5 hl). |
| On offer |
Price Podere 414 Morellino Scansano 2021 CHF 19.67
inc VAT
|