Pietro Rinaldi Barbera d'Alba Superiore Bricco Cicchetta 2018

Pietro Rinaldi Barbera d'Alba Superiore Bricco Cicchetta 2018

Rinaldi Pietro, 0,75 l - 14.50%
100% Barbera

CHF 20.00
Price inc VAT
Currently NOT available

Piedmont - Italy
Red green still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Pietro Rinaldi Barbera d'Alba Superiore Bricco Cicchetta 2018

Colour

Deep, almost impenetrable ruby red with intense violet reflections.

Bouquet

The nose presents intense aromas of ripe fruit, spicy scents such as liquorice and vanilla.

Flavour

In the mouth it develops warmth and power, revealing fruity tones of ripe cherries, berries and mineral notes with a long, lingering finish.

Pairing

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Items Similar to Pietro Rinaldi Barbera d'Alba Sup Bricco Cicchetta 2018

Features

Name Pietro Rinaldi Barbera d'Alba Superiore Bricco Cicchetta 2018
Type Red green still
Classification DOC Barbera d'Alba Superiore
Year 2018
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Barbera
Country
Region Piedmont
Origin Vineyard located in Madonna di Como at the top of a hill
Climate Altitude: 300-340 m above sea level. 360° exposure.
Soil composition Calcareous marl and clay soil.
Cultivation system Guyot
Yield per hectare 60 q., severe thinning in the vineyard.
Harvest Around the last ten days of September.
Vinification Fermentation in stainless steel at controlled temperature (28-30 °C) for about 10 days. Frequent pumping over and subsequent malolactic fermentation.
Ageing 12 months in large Slavonian oak casks of 25 hectolitres.
Allergens Contains sulphites
On offer Price Pietro Rinaldi Barbera d'Alba Superiore Bricco Cicchetta 2018 CHF 20.00  inc VAT

Official awards

Expert

Award

Description

Vintage

James Suckling
90/100 
2018
xtraWine
92/100 
2018
Wine Spectator
91/100 
2007
Rinaldi Pietro
From this winery:

The Azienda Agricola Pietro Rinaldi has been producing wines for over four generations, through the constant work of qualifying its vineyards, the utmost care during vinification, the respect of the working cycles and the traditions handed down. Ours...

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