The farm was founded in late Pecchenino of 700. It's always been family-owned farms and have been handed down from father to son.
The documentationgoes back to the the early 900 when the farm is run by his grandfather Attilio had just over 8 hectares . Since the '70s, when the company passed to his son Marino and then run in 87 children and Attilio Orlando, we acquired new land and vineyards hours counting an area of 25 hectares of which 22 are located in the Municipality of Dogliani and 3 in the town of Monforte d'Alba. The area of Dogliani is typical for the Dolcetto grape is found in the presence already in 1432 in a manuscript found in the municipal archives. The farm is planted to 70% Dolcetto and the rest by Barbera, Nebbiolo,
Information about Pecchenino
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Name
Pecchenino
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Region:
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Start year
1986
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Address
Borgata Valdibert, 59 - Dogliani (CN)
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Website
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Oenologist
Orlando Pecchenino, Beppe Caviola
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Bottles produced
150,000
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Hectares
33
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Percentage of grapes purchased
Only proprietary grapes.
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Type of cultivation
Organic farming.