| Climate |
Altitude: 300-350 m. a.s.l. Exposure: East and West. |
| Soil composition |
Mainly clayey and calcareous, providing ideal water retention. |
| Cultivation system |
Guyot counter-espalier training system. |
| Harvest |
Picking by hand in the first ten days of October. |
| Vinification |
The grapes are crushed and destemmed immediately after picking, and then undergo maceration in tanks for soft, continuous extraction of the noble components in the skins. After 7-8 days the wine is drawn off, and the fermentation is completed without any further intake of tannins. |
| Ageing |
It matures keeping intact its youth and freshness and it is bottled, generally, at the end of the second winter after the harvest. |
| Pairing |
Best with pasta dishes such as “tagliolini” with meat sauce, main courses of meat served with sauces, and medium-mature cheeses. |
| On offer |
Price Paolo Conterno Langhe Nebbiolo A Mont 2021 CHF 20.97
inc VAT
|