Ognissole Chardonnay 2016

Ognissole Chardonnay 2016

Ognissole, 0,75 l - 13.00%
Chardonnay, Verdeca

CHF 8.97
Price inc VAT
Out of stock

Apulia - Italy
White still

How to serve

Serve at:

08 - 10°C.

Longevity:

03 - 05 years

Glass:
Young and Fresh White Wines
Ognissole Chardonnay 2016
In the heart of Salento, in Apulia Sava, born Ognissole, an estate of 50 hectares on calcareous and clay, which here take on the typical red color. A golden yellow color with straw reflections; nose delicate flowers such as lavender and orange correspond to the palate with a pleasant freshness and flavor. Particularly good with seafood and fresh cheeses.

Colour

Light yellow with green highlights.

Bouquet

Fresh notes of orange blossom, thyme, rose and lavender.

Flavour

Fresh, snappy and mineral with a sea-salt tinged and fruity aftertaste. It maintains a very good balance between softness and acidity.

Pairing

Seafood in general, particularly mollusks and shellfish. Vegetables and soft cheeses.

Fish
Shellfish
Cheese

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Features

Name Ognissole Chardonnay 2016
Type White still
Classification IGT Puglia
Year 2016
Size 0,75 l Standard
Alcohol content 13.00% by volume
Grape varieties Chardonnay, Verdeca
Country Italy
Region Apulia
Origin Sava (TA)
Soil composition The soil is chalky mixed with medium consistency tufaceous layers.
Harvest The grapes are pressed softly and the must obtained is cooled down to a temperature of 10 °C in order to achieve a natural clarification.
Fermentation temperature 16 °C
Vinification The must is fermented with selected yeasts, in stainless steel tanks at a temperature of 16 °C where it is kept until it is bottled, usually in February/March.
Allergens Contains sulphites
Pairing Seafood in general, particularly mollusks and shellfish. Vegetables and soft cheeses.

Official awards

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Description

Vintage

xtraWine
88/100 
2016
Robert Parker
88/100 
2014
Veronelli
 
2 red stars - A high quality wine with distinctive character 2014
Robert Parker
88/100 
2013
Ognissole
From this winery:

Ognissole estate is the result of the idea and investments of Feudi di San Gregorio, one of the leading producers of Southern Italy (with properties in Campania, Basilicata, Puglia). The main goal of the project is to realize an autonomous winery, wi...

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