Climate |
Altitude: 250 m. a.s.l. Exposure: South. |
Soil composition |
Considerable soil slope, resulting in erosion problems. |
Harvest |
By hand, the third decade of September with the selection of grapes. |
Vinification |
Fermentation and maceration for about 15 days in stainless-steel vats, followed by malolactic fermentation in November. |
Ageing |
In 30 and 40-hl oak barrels for 50% and small 225-litre barrels. The ageing lasts for 18 months, blending in spring and bottling in summer. |
On offer |
Price Oddero Nizza 2021 CHF 21.19
inc VAT
|