Vinification |
The second fruit of grapes, raisins that ripen in early October, vinified in white, at a temperature of 20 ° C you obtain this wine with grapes that have undergone a minor sunlight exposition. |
Ageing |
Aging in stainless steel vats. |
Pairing |
Wonderful combination with the pesto, with pasta with sardines or with medium-aged cheeses. |