Mousse Fils Champagne Eugene Extra Brut

Mousse Fils Champagne Eugene Extra Brut

Mousse Fils, 0,75 l - 12.00%
80% Pinot Meunier, 20% Pinot Nero

CHF 53.29
Price inc VAT
Currently NOT available

Champagne region - France
White classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Mousse Fils Champagne Eugene Extra Brut
Created by the founder of the house, Eugène Moussé, 100 years ago, this perpetual cuvée is now a nod to the family history. Started in 2003, it was initially called Carte Or, then Or Tradition, then L’Or d’Eugène. The centenary year marks a restructuring of the range with the arrival of Eugène.

Pairing

nternational street food: pizza, focaccia, burger, nuggets, wheat tacos, pita bread, brick pastry sheets, samosas, cheese strudels…

Starters
Fish
Shellfish
Cheese
Desserts
White fish
Pizza

Items Similar to Mousse Fils Champagne Eugene Extra Brut

Features

Name Mousse Fils Champagne Eugene Extra Brut
Type White classic method sparkling wine extra brut
Classification AOC Champagne Blanc de Noirs Extra Brut
Size 0,75 l Standard
Alcohol content 12.00% by volume
Grape varieties 80% Pinot Meunier, 20% Pinot Nero
Country
Region Champagne region
Origin Cuisles, Jonquery, Châtillon-sur-Marne
Soil composition 90% of the soils are composed of green clays over limestone marls.
Harvest Grapes hand-picked in market gardening crates.
Vinification Malolactic fermentation.
Ageing 18 months on average before disgorging.
Allergens Contains sulphites
Pairing nternational street food: pizza, focaccia, burger, nuggets, wheat tacos, pita bread, brick pastry sheets, samosas, cheese strudels…
On offer Price Mousse Fils Champagne Eugene Extra Brut CHF 53.29  inc VAT

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Description

Vintage

Vinous
89/100 
N/A
xtraWine
89/100 
N/A
Mousse Fils
From this winery:

Champagne House founded in 1923, in the heart of the Marne valley. Four generations of passionate winegrowers have succeeded one another to produce Champagnes made from a large proportion of Pinot Meunier. In 2005, our arrival at the Club Trésor de C...

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