| Climate |
Altitude: 230-280 m. a.s.l. Exposure: Southeast to Southwest. |
| Soil composition |
Called the ‘astiane sands’’, it consists of calcareous clay marl of sedimentary marine origin, with good presence of lime and sand, rich in microelements, in particular magnesium. |
| Vinification |
In steel tanks. 10-12 days of maceration with the skins and a soft “shower” system of wetting the cap Initial temperature of 30 °C, then decreased to 27 °C. Malolactic fermentation in steel. |
| Ageing |
Minimum of 18 months. Aged for 12 months in large oak casks before refnement in the bottle. |
| Pairing |
Cured meats, flled pastas, red meat. |
| On offer |
Price Michele Chiarlo Nizza Cipressi 2021 CHF 18.05
inc VAT
|