| Soil composition |
Calcareous and rich in clay. |
| Harvest |
The harvest is done manually into crates. |
| Vinification |
Spontaneous fermentation takes place in small wooden containers with prolonged skin contact. |
| Ageing |
The wine is aged for 15 months in small oak casks, followed by 12 months in bottle. |
| Pairing |
Ideal with red meat dishes, pasta with meat sauce, cheese. |
| On offer |
Price Masari San Lorenzo 2017 CHF 34.86
inc VAT
|