| Type |
White green classic method sparkling wine brut |
| Grape varieties |
40% Pinot Nero, 30% Chardonnay, 30% Pinot Meunier |
| Soil composition |
Marl, silt, limestone clay. |
| Vinification |
No Malolactic fermentation (or natural, partial). No fining. |
| Ageing |
Ageing on the lees: 6 years. |
| Pairing |
This Champagne matches with fresh and delicate salads, such as zucchinis and eggplants one, with truffle-oil and fresh crudités. Then it would sublimate a good fish recipe, some fine scallops, or even a pheasant in sauce. Many possibilities: be creative! |