Soil composition |
Clay and limestone mix with a large proportion of small stones. |
Vinification |
100% destemmed, 5 days of cold maceration, 2 "pigeage" a day at the start of the alcoholic fermentation, the pump-overs during maceration fro a gentle extraction. |
Ageing |
18 months (partly in old barrel from Allier forest). No fining, no filtration. |
On offer |
Price Marchand Tawse Echezeaux Grand Cru 2017 CHF 199.99
inc VAT
|