| Type |
Rosé classic method sparkling wine brut |
| Harvest |
End of August and beginning of September. |
| Vinification |
9 months of froth and remuage on pupitres for 45 days; the wine then remains on the tip 1 month before disgorging and 2 months before marketing. |
| Pairing |
Very fine pink bubbles for a topical aperitif or as a continuation throughout the meal. Perfect with smoked salmon, beef carpaccio, foie gras terrine, sushi, sashimi and tempura. |
| On offer |
Price Lungarotti Brut Rosé CHF 18.70
inc VAT
|