Type |
White classic method sparkling wine extra brut |
Grape varieties |
80% Pinot Nero, 20% Chardonnay |
Pairing |
Ravioles and fried pan lobster, ginger and candied lemon, turbo fillet, lobster in crayfish butter sauce, roast crayfish, pikeperch with saffron, small and glazed vegetables with acacia honey. |
On offer |
Price Louis De Sacy Champagne Verzy Grand Cru Extra Brut CHF 43.00
inc VAT
|