Vinification |
Pressing of freshly harvested grapes. Fermentation in steel for 12-14 days 25-28 °C. |
Ageing |
Maturation for 9 months in French oak barriques and tonneaux and a small part in steel barrels. |
On offer |
Price Lo Triolet Fumin 2020 CHF 32.21
inc VAT
|