| Type |
White dessert wine dessert wine |
| Grape varieties |
95% Verduzzo Friulano, 5% Riesling |
| Soil composition |
Calcareous, gravel soils on a broad alluvial shelf 60 meters above sea level. |
| Vinification |
After the harvest the grapes are put to dry for 120/130 days in an air conditioned area. Long, slow fermentation takes place in new 225-litre French oak barrels. Unfiltered. |
| Ageing |
After bottling the wine is cellared for 12 months prior to release. |
| Pairing |
Excelent with amaretti biscuits or desserts in general. |