| Classificazione |
DOCG Brunello di Montalcino
|
| Clima |
Altitude: 270-320 m. a.s.l. |
| Vendemmia |
By hand and selection of grapes on selection table. |
| Temperatura di fermentazione |
30 °C |
| Tecnica di produzione |
Intense pruning, production limited to very few bunches per plant (50ql/ha). |
| Vinificazione |
Soft pressing of grapes, temperature-controlled fermentation (30 °C) and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions. |
| Affinamento |
Minimum 24 months in Slavonian oak barrels of various capacities: 50 and 100 hl, in bottle 8 months before release. |
| Abbinamento |
Red meats, preferably wild game. |
| In offerta |
Prezzo La Gerla Brunello di Montalcino Camponovo 2018 CHF 36,54
IVA inc.
|