Type |
White green classic method sparkling wine extra brut |
Grape varieties |
70% Pinot Nero, 23% Chardonnay, 7% Pinot Bianco |
Climate |
Exposure: East, South, West (sunrise to sunset). |
Vinification |
Malolactic fermentation in stainless steel tanks. |
Ageing |
30 months ageing in the cellar. |
Pairing |
Salmon, avocado and pomegranate tartar, Potato and shrimp bricks with lemon confit, Back of cod in lomo dressing, endives with orange and honey sauce. |
On offer |
Price La Borderie Champagne Trois Contrées Extra Brut CHF 41.94
inc VAT
|