Origin |
Towns of Quart and Jovençan (Aosta). |
Climate |
Exposure: North-West, South-West. |
Soil composition |
Very sandy, medium limestone, very dry on steep slopes, more than 70%. |
Harvest |
The first decade of September. |
Vinification |
In white, using selected yeasts in the company's vineyards. No added sulphites. |
Ageing |
Two bâtonnages per week are carried out in November and December. |
Pairing |
It pairs well with cheese-based dishes or as an apéritif. |
On offer |
Price Grosjean Chardonnay 2023 CHF 18.49
inc VAT
|