Origin |
Facing North East Etna, Passopisciaro, Castiglione di Sicilia (Catania) |
Soil composition |
Brown, of volcanic origin, rich in skeleton, sandy to sandy loam, neutral pH, non-calcareous, rich to very rich in iron and high in nitrogen. |
No. plants per hectare |
Between 6,000 and 10,000. |
Ageing |
After fermentation, it matures for 18 months in concrete tanks and refills the bottle for 2 months before being put on sale. |
Pairing |
Enhances with first courses with meat sauces or roasted white meat. |
On offer |
Price Graci Etna Rosso 2022 CHF 25.51
inc VAT
|