Grape varieties |
Cabernet Sauvignon, Merlot, Sangiovese, Syrah |
Soil composition |
Clays of medium mixture and Galestro (crumbly sediment rock). Presence of ironstone subsoil. |
Ageing |
Short passage in French oak, followed by a variable period of bottle ageing to best amalgamate the tannins. |
Pairing |
Best companion of meat (red and white), perfect with pasta and cold cuts. |