| Vinification |
The fermentation is carried out in oak barrels de l'Allier with wood seasoned for four years. |
| Ageing |
The aging lasts for at least 8 months and in any case it is the tasting that decides the end of this stay. |
| Pairing |
Excellent as an aperitif, it combines very well with raw ham, dishes based on fish, shellfish, fresh and fat cheeses. |
| On offer |
Price Domaine Laroche Chablis Grand Cru Les Blanchots 2021 CHF 85.83
inc VAT
|