Grape varieties |
70% Ansonica/Inzolia, 30% Chardonnay |
Origin |
Salemi (TP), Ficuzza (PA) |
Soil composition |
Insolia a South-Est, Chardonnay a Est |
Harvest |
Handbook, in the first decade of August; Insolia the first decade of September |
Vinification |
Maceration to cold on the pees for 12 hours at 8° C. |
Ageing |
Permanence in steel on the peels fine for 4 months. Successive fining in the bottle. |
Pairing |
Fish starters, fish, shellfish, medium mature cheeses. |
On offer |
Price Cusumano Angimbè 2023 CHF 14.59
inc VAT
|