| Soil composition |
Clavey - calcareous - sandy. |
| Vinification |
5-7 days maceration in temperature-controlled rotary fermenters at 25-30°C. After the drawing off, it is decanted into stainless steel tanks for the precipitation of deposits, where it remains until the end of sugar and malolactic fermentations. |
| Ageing |
Ageing takes place in small French oak barrels, 35% of them new and 65% used, where the wine remains for 24 months. Then it is blended in steel tanks and stays there for 6 months, after which it is bottled and left to mature for about a year before being placed on the market. |
| On offer |
Price Corino Barolo Bricco Manescotto 2017 CHF 49.08
inc VAT
|