| Type |
White classic method sparkling wine brut |
| Harvest |
Chardonnay grapes are selected and harvested by hand from only the best grapes from the company's vineyards. |
| Vinification |
After manual harvesting, further sorting in the winery is carried out to select only the best grapes, which is followed by a very soft pressing. The first must undergoes static settling, after which alcoholic fermentation takes place at a controlled temperature of 13 - 14°C in stainless steel tanks. |
| Ageing |
Secondary fermentation takes place in the bottle according to the Classic Method for about 80 days in the cool underground company's cellars, with subsequent storage on the lees for a minimum period of 30 months. Traditional remuage on pupitres and dégorgement à la glace. An ideal period of bottle ageing follows. |
| On offer |
Price Colombo Alta Langa Blanc de Blancs Brut Millesimato 2020 CHF 28.65
inc VAT
|