Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry

Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry

Collalto, 0,75 l - 11.50%
100% Glera

CHF 12.22
Price inc VAT
Out of stock

Veneto - Italy
White charmat method sparkling wine dry

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry
Sweet calls sweet. In this way we could summarize the 'destiny' of Conegliano-Valdobbiadene Dry. It is in fact the most loaded version in terms of residual sugars, one in which the characteristics of the vine play hide with the influences, in fact, of the sweet note, escaping to it in a game of I see / I do not see, in the specific case of I feel / I do not hear, definitely intriguing. It is therefore thanks to the skill of the winemaker that in this wine have been preserved the original scents of the fruit, making them coexist with sugary suadenze, generally contaminating, guaranteeing its balance and preserving its varietal appearance.

Perlage

Very fine his perlage, very persistent, and excellent its foam in terms of evanescence.

Colour

Pale straw colour.

Bouquet

Refined, fruity, with scents of citrus, white peach, and green apple.

Flavour

Full-flavoured, crisp, and showing an elegant touch of sweetness.

Pairing

Also try with fruit skewers or caramelized fruit.

Fish
Shellfish
Cheese

Items Similar to Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry

Features

Name Collalto Dame Conegliano Prosecco Valdobbiadene Sup Dry
Type White charmat method sparkling wine dry
Classification DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Dry
Size 0,75 l Standard
Alcohol content 11.50% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Origin Hills of Susegana (classical area of Prosecco Superiore)
Climate Altitude: 90 m. a.s.l. Exposure: South.
Soil composition Predominantly clay.
No. plants per hectare 4,000 vines/hectare
Yield per hectare 120 q/ha
Harvest September 10-30.
Vinification At a soft pressing, with special pneumatic presses, it follows the static decantation of the must and the subsequent fermentation in temperature controlled steel tanks at controlled temperature (19 ° C), with the use of selected yeasts. Refining and stopping on the noble lees takes place in steel for a period ranging from three to six months depending on the type.
Ageing The base wine is processed according to the Martinotti-Charmat method. After a period of further pause on the lees, following the froth, and the subsequent tartaric stabilization, the wine is filtered and further refined in an autoclave, then bottled.
Total acidity 5.50 gr/L
pH 3.25
Residual sugars 25.00 gr/L
Allergens Contains sulphites
Pairing Also try with fruit skewers or caramelized fruit.

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Description

Vintage

xtraWine
88/100 
N/A
Collalto
From this winery:

The Collalto winery has been in the Marca Trevigiana for more than a millennium, with vineyards that extend around the Castello di San Salvatore, on the banks of the Piave river. The castle, overlooking the town of Susegana, is the symbol of the nobl...

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