Coessens Champagne Largillier Lieu Dit Extra Brut Millesime 2018

Coessens Champagne Largillier Lieu Dit Extra Brut Millesime 2018

Coessens Champagne, 0,75 l - 12.50%
100% Pinot Nero

CHF 93.83
Price inc VAT
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Last 3 bottles
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Order by 18 hrs and 47 mins to receive it Tuesday, 07 May 2024 in  Switzerland.

Champagne region - France
White green classic method sparkling wine extra brut

How to serve

Serve at:

06 - 08°C.

Longevity:

05 - 10 years

Glass:
Charmat Method Sparkling Wines
Coessens Champagne Largillier Lieu Dit Extra Brut Millesime 2018

Perlage

Very fine foam and perlage.

Bouquet

The mineral character of this wine is more pronounced due to the higher limestone content of the soil in this plot.

Flavour

Bold on the attack, refreshing with marked minerality and a long finish.

Pairing

Magnificent as an aperitif and an excellent match for roast poultry and cheeses with soft rind.

Starters
Fish
Shellfish
Cheese
Poultry

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Features

Name Coessens Champagne Largillier Lieu Dit Extra Brut Millesime 2018
Type White green classic method sparkling wine extra brut
Classification AOC Champagne Blanc de Noirs Extra Brut
Year 2018
Size 0,75 l Standard
Alcohol content 12.50% by volume
Grape varieties 100% Pinot Nero
Country
Region Champagne region
Origin Ville-sur-Arce (France)
Harvest Selective harvesting of grapes at optimum maturity.
Vinification Malolactic fermentation always carried out.
Ageing On lees.
Allergens Contains sulphites
Pairing Magnificent as an aperitif and an excellent match for roast poultry and cheeses with soft rind.
On offer Price Coessens Champagne Largillier Lieu Dit Extra Brut Millesime 2018 CHF 93.83  inc VAT

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Description

Vintage

xtraWine
92/100 
2018
Robert Parker
92/100 
2010
Decanter
89/100 
2009
Robert Parker
89/100 
2009
Hachette
 
2 stars - Premium wine 2006
Decanter
91/100 
N/A
Robert Parker
91/100 
N/A
Vinous
92/100 
N/A
Coessens Champagne
From this winery:

My family has owned vineyards in Ville-sur-Arce for 5 generations so it was quite natural that I should take over the family business. In 2006 I decided to start my own champagne house : Champagne Coessens. After 7 years working as vineyard manager ...

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