| Type |
White classic method sparkling wine brut |
| Origin |
Loc. Pomino - Rufina (FI) |
| Harvest |
During the cooler hours of the day, the hand-harvested grapes arrive at the cellar in 15 kg crates, where they are slowly and gently pressed, which allows the must to be extracted from the heart of the fruit. |
| Vinification |
Once the cuvée is obtained, it undergoes a twelve-hour cold clarification process, a decisive requirement when it comes to creating an exceptional and clear sparkling wine base. After this process, controlled alcoholic fermentation slowly takes place, mainly in stainless steel at 16°C. French oak barriques, a portion of which are new, are used for a small percentage (15-20%) of the wine. |
| Ageing |
In the month of March following the harvest, the various cuvées are assembled, followed by the tirage and in-bottle re-fermentation, ageing on the lees for 30 months. The process concludes with remuage and degorgement followed by further ageing in bottles. |
| On offer |
Price Castello di Pomino Leonia Pomino Brut Millesimato 2017 CHF 27.78
inc VAT
|