Cascina Adelaide Barolo Cannubi 2017

Cascina Adelaide Barolo Cannubi 2017

CHF 69.72
Price inc VAT
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Order by 20 hrs and 38 mins to receive it Tuesday, 07 May 2024 in  Switzerland.

Piedmont - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

Over 25 years

Glass:
Full Bodied and Very Aged Red Wines
Cascina Adelaide Barolo Cannubi 2017
Barolo is historically the oldest cru in Italy and undoubtedly the most renowned and famous wine.

Bouquet

A delicate fruity framework, with a sprinkling of mineral and ash notes, gently lifts from the bouquet. Blue flowers and sweet spices stand out in the background.

Pairing

Barolo is the 'king of wines' but also 'a wine for kings' suitable for strong but elegant cuisine, red meat dishes, game, truffle recipes, blue or aged cheeses.

Meat
Game
Cheese
Matured cheese
Blue cheese
Pork

Items Similar to Cascina Adelaide Barolo Cannubi 2017

Features

Name Cascina Adelaide Barolo Cannubi 2017
Type Red still
Classification DOCG Barolo
Year 2017
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties 100% Nebbiolo
Country
Region Piedmont
Origin Barolo Cannubi comes from the company's historic vineyard of the same name in the town of Barolo (Cuneo).
Climate Altitude: 250 m a.s.l. Exposure: East, South-East.
Soil composition Marly tortonian.
Ageing 24 months in 27-30 hl Slavonian oak barrels, then aged in the bottle for at least 6 months.
Total acidity 5.40 gr/L
Residual sugars 2.00 gr/L
Dry extract 30.00 gr/L
Allergens Contains sulphites
Pairing Barolo is the 'king of wines' but also 'a wine for kings' suitable for strong but elegant cuisine, red meat dishes, game, truffle recipes, blue or aged cheeses.
On offer Price Cascina Adelaide Barolo Cannubi 2017 CHF 69.72  inc VAT

Official awards

Expert

Award

Description

Vintage

James Suckling
96/100 
2017
Robert Parker
94/100 
2017
Wine Spectator
93/100 
2017
xtraWine
94/100 
2017
Cascina Adelaide
From this winery:

The good luck of living in the Langa obligates us to always give the best of ourselves. The love that we feel for our hills and, above all, our vineyards, impassions us to render us so strong as to be almost invincible. Fully aware of this passion, w...

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